Sample Heavy Hors Wedding Menus

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*Butler-Passed Copper Ridge Chardonnay and Chilled Mineral Waters will greet your guests following the ceremony, with your choice of the following for the reception:

 

Cold & Hot Hors d’Oeuvres

Butler-Passed on Silver Trays Prior to Your Reception

Please select three of the following:

 

Duck Confit in Croustade Crown

 

Shrimp Canapés

 

Pepper-Seared Beef Tenderloin Crostini

 

Mini Beef Wellingtons

 

Bruschetta with Caponata

 

Artichoke Spanakopita

 

Bacon-Wrapped Scallops served with Sesame Ginger Glaze

 

Spinach and Goat Cheese Pizza

 

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$15.00 per person, inclusive of tax and gratuity

 

 Heavy Hors d’Oeuvres Menu

Reception Package I

$25.00 PER PERSON, PLUS TAX AND GRATUITY 

Cheese Board with Selected Fine Cheeses, Grapes, Dried Fruits,

Gourmet Crackers and Sliced Baguettes

Montage of Fresh Fruits & Seasonal Berries

Whole Poached Salmon with condiments

OR

Smoked Salmon Mold

Carving Station

accompanied by freshly-baked Assorted Rolls

Oven Roasted Pork Loin with Apricot and Pecan Chutney

Roast Beef with Horseradish Mayonnaise and Whole Grain Mustard

Pasta Station with your selection of one hot pasta dish,

accompanied by Garlic Breadsticks and freshly grated Parmesan Cheese

Classic Caesar Salad

Butler-Passed Champagne Toast

Coffee Station with Shaved Chocolate and Whipped Cream

 

 Reception Package II

$32.00 PER PERSON, PLUS TAX AND GRATUITY

Iced Gulf Shrimp with Remoulade Sauce & Cocktail Sauce

Cheese Board with Selected Fine Cheeses, Grapes, Dried Fruits,

Gourmet Crackers and Sliced Baguettes

Warm Maryland Crab Dip

Carving Station

accompanied by freshly-baked Assorted Rolls with your choice of:

Cajun Fried Turkey Breast w/ Creole Mustard

or Garlic Pepper-Crusted Strip Sirloin of Beef

Mashed Potato Bar

Mashed Potatoes hand-piped into martini glasses and served with a variety of hot and cold toppings

Fresh Garden Vegetable or Caesar Salad

Butler-Passed Champagne Toast

Montage of Fresh Fruits & Seasonal Berries accompanied by Chocolate Amaretto Fondue

 

Reception Package III

$42.00 PER PERSON, PLUS TAX AND GRATUITY

Chilled Displays
Montage of Fresh Fruits and Seasonal Berries

Assortment of International Cheeses

Displayed with Green and Red Grapes, Assorted Crackers,

Gourmet Breads, Dried Fruits and Nuts

Focaccia, Crostini and Grissini

Herb-Flavored Focaccia Toast, Toasted Pita Points, and

Garlic-Rubbed Toasted Bread Slices drizzled with Virgin Olive Oil

served with Three Spreads including Roasted Red and Yellow Pepper Spread,

Pine Nut, Basil and Garlic Pesto and Olive and Tomato Tapenade

Chilled Seafood Display

Atlantic Smoked Salmon, Sea Scallops, Gulf Shrimp, Smoked Whitefish and Prince Edward Island Mussels

Served with Traditional Garnishes & Accompaniments

Carving Station

Smoked Tenderloin of Beef with Tarragon Aioli and Whole Grain Mustard

and

Oven Roasted Pork Loin with Apricot and Pecan Chutney

Pasta Station

Penne tossed with Prosciutto, Mushrooms, Sun-Dried Tomatoes, Roasted Peppers

and Asparagus in White Wine Garlic Butter

and

Cheese Ravioli with Roasted Tomato Basil Sauce

Classic Caesar Salad

Chocolate-Dipped Strawberries & Assorted Miniature Desserts

Gourmet Coffee Station with Shaved Chocolate, Cinnamon and Whipped Cream

Butler-Passed Champagne Toast